B

Bold and Beautiful
Blackstone National is up to par
By Jason Kennedy
Architect Rees Jones is one of the premier golf course architects of our time. Referred to as the "Open Doctor" for his ability to prepare a course a major championship. Most recently he renovated the Black course at Bethpage National Park - site of the 2002 U.S. Open.
Blackstone National is a prime example of his vision " to create an environment for the game of golf that is challenging, fair, and aesthetically pleasing." Blackstone is all of these.
Blackstone National Golf Club is located in the heart of the Blackstone Valley. With its dramatic elevation changes, and stunning vistas, this is a golf course you'll want to put on your list of places to play. This is definitely one of the premiere public courses in the state.
The first thing you'll notice after warming up on the all grass tee driving range, and honing that putting stroke on the practice green, is the Par View GPS system that each cart is equipped with. The system gives advice on how to play each hole, provides exact yardage from your ball to the hole, and allows you to see the group in front of you so you can safely hit your next shot.
Other features include a food ordering system so your food is ready at the turn, a cart assistance feature, and an emergency option that automatically places a call to 911. This system is better than having your own caddy. Do yourself a favor and get a cart.
Take a long iron or fairway wood on the 358 yard first hole. Anything to the right center of the fairway here is good as it slopes from right to left. With a good tee shot you'll be left with a nice look at this fairly large green. This is a definite birdie opportunity to start your round.
Heading to the par four fifth hole you'll enjoy one of the nicest views the course has to offer. You'll also have a decision to make. This 350-yard hole plays from an elevated tee straight away to the green which sits 150 feet below. If you use a driver you'll have to negotiate the bunker that crosses halfway across the fairway at about 280 yards. Advice: Take a long iron off the tee, and you'll be left with a short iron to the green with birdie a definite possibility. This is a great looking hole.
When you reach the 8th hole you'll have the option to order up some food right from the comfort of your golf cart. Place your order via the Par View system, and it'll be ready for you when you make the turn.
You'll probably be reaching the par four 12th hole by the time you're done with your lunch. Take a deep breath. Although it doesn't play extremely long from the elevated tee, big numbers on this hole are not out of the equation. Take another long iron or fairway wood to position your tee shotas close to the 150 marker as possible. This is the best place to draw a reasonably flat lie. Once safely in the fairway take into account the elevation to the green, this approach shot favors a high ball hitter as the green slopes somewhat from front to back. Par is a good score on this short, but a tricky par 4.
The 18th hole is a great finishing hole. (GB/Kennedy Photo)
Heading home you'll reach the long, downhill par four 15th hole, which measures out at 486 yards. Play your tee shot to the right of the fairway bunker and you'll be left with a shot of about 220 yards to the green which sits about 120 feet below. If you can hit and hold the green here in two, be grateful.
Finally, the par five 18th hole. This is a nice finishing hole. Off the tee be careful as the fairway runs out at about 270 yards into a transition area where balls can get lost. A good tee shot here will allow you to go for this green in two. The green is elevated about 30 feet above the level of the driving zone so don't forget to adjust. Anything right here on your second shot will catch one of the greenside bunkers, and anything left will leave an awkward pitch. Don't forget to look back down the fairway once you get to the green. It's another one of the many great views you'll enjoy during your round at Blackstone National.
The owner Michael Gordon, and his staff are dedicated to providing good service, and a first class golfing experience. Play Blackstone National, and you won't soon forget the courteous staff, and excellent playing conditions that make it one of the best facilities in the state.
The National Grill is a great place to unwind after your round. Whether it’s fine dining or just a burger and beer, the ‘Grill’ is a great place to plan your next visit to Blackstone. If food's not on the ‘to do list’ then just sit out on the patio and enjoy the beautiful views of the course while you relax with a tasty beverage.
For function and banquet information please contact Nancy Raymond at (508)865-2111. Blackstone can accommodate up to over 200 people.
Website:
http://www.blackstonegolf.com/ Tee times: Accepted 5-days in advance at website (see above) and by calling 508-865-2111. Check in is 1/2 before your tee time. Proper golf attire required. Soft spike only facility. Greens fees: Mon-Thurs $59.00; Twilight aft 3pm $45.00; Super twilight 4 to 7pm $35.00; Fri-Sunday $79.00; Twilight (aft 3pm) $50.00; Super twilight 4 to 7pm $45.00; Cart Fees-9-hole and twilight $10.00/person+tax; 18-hole $17.00/person+ taxPractice facility: All grass driving range. Don't forget to practice putting, it'll help you out on the course as the practice green is in just as good condition as the greens you'll find out on the course. Directions: Blackstone is located in Sutton, Mass. About 50 minutes from Boston, and 25 minutes from Worcester. Taking the Mass Pike to exit 10A take rte 146 South to Sutton (about 5 miles). Take the Central Trnkpk exit. Turn right at the top of the ramp. Follow Central tpk for about 3 miles to a 4-way stop. Turn left onto Putnam Hill Rd. The club is 1 mile up on the left.
Course info: (5 sets of tees) Black tees 6,909 yards/73.5 rating/132 slope; Blue tees 6,655 yards/72 rating/129 slope; White tees 6,396 yards/71.2 rating/127 slope; Green tees 5,804 yards/69.5 rating/124 slope; Red tees 5,203 yards/70 rating/122 slope